Uncertain times in the dairy world make our road to robotic milking scary, but here we go. We are finally finished with our plans to add robots on the sides of our conventional freestall flush barn
The school bell rang last week and my kids went back to school. Truthfully, it will be an adjusting period for our entire household, as we have three children in three different schools — freshman,...
It is no secret that the politics in California are a joke. For decades, California’s politics have haunted the agricultural community, but over the past few years we have been able to watch its...
At the American Guernsey Association’s national convention held in June, outstanding cows and herds received awards for their achievements from the previous year
Many people don’t think of dairy farming when they think of Utah. Honestly, what comes to my mind first are mountains and national parks (which after you check out some of their farms, you’ll...
“Where are our consumers spending time on social media?” I get this question a lot from farmers and dairy industry communication professionals during my training sessions
As farmers get their choppers, trucks, and tractors ready to chop and store corn silage, there is one other thing they should plan out ahead of time this chopping season – testing your kernel processor
“It’s a game changer,” shared Ev Thomas of Oak Point Agronomics during the Hoard’s Dairyman webinar, when talking about forage advancements in alfalfa production
If you haven’t heard the expression, “It's hotter than Georgia asphalt," then you should take a trip to Georgia in the summer and walk across the asphalt without any shoes on
Each spring Lakeshore Technical College holds their annual graduation banquet in Northeast Wisconsin. It is a chance for the students to introduce themselves to the dairy industry and thank their families,...